Backbetriebs-GmbHLiquidated

Master Data

Basic information of the organization

Registry

Registered

1/18/1972

IndustryClassified using Destatis WZ standard, derived from commercial register and web data by Fusionbase AI.

Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakesManufacture of rusks and biscuits; manufacture of preserved pastry goods and cakesWZ 10.72.0PrimaryManufacture of bread; manufacture of fresh pastry goods and cakesManufacture of bread; manufacture of fresh pastry goods and cakesWZ 10.71.0Activities of holding companiesActivities of holding companiesWZ 64.21.0

Purpose

Beteiligung als persönlich haftender Gesellschafter und als Geschäftsführer einer Kommanditgesellschaft, die die Herstellung und den Vertrieb von Backwaren in aller Art zum Gegenstand hat.

History

Changes published in the official company registry

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Management

Legal representatives of the organization

Name	Role	Entry Date
Heribert Maier since 9/17/2004	Liquidator	9/17/2004

Beneficial Owners

Natural persons who ultimately own or control the company, resolved through the shareholder chain

Identified persons (3)

Name	Ownership
Heribert Maier	33.33%
Leopold Freisleder	33.33%

Shareholders

Company ownership and partner structure

3 shareholders

GmbH structure

2 of 3 shown

Heribert Maier

Kapellenweg 4, 8911 Schwisting

10000

33.33%

Leopold Freisleder

Keltenstraße 4, 8911 Windach

10000

33.33%

News & Media Coverage

Insolvency Notices

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Commercial Register Documents

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Shareholder List

Current Print (Aktueller Abdruck)

Chronological Print (Chronologischer Abdruck)